Summary

Ingredients

• 4 egg (s), hard-boiled
• 250 g asparaus, cooked
• 250 g tomato (s)
• 5 tablespoon oil
• 2 tablespoon vinegar
• salt and pepper
• sugar
• 1 onion (s)
• bunch parsley

Print Recipe Pin Recipe

Instructions

1. Peel the eggs and cut them into slices. Cut the cooked asparagus into pieces about 4 cm long, cut the tomatoes into eighths. Mix all ingredients carefully in a bowl.
2. Mix a marinade from vinegar, oil, salt, pepper, sugar, finely chopped onion and parsley and pour over the salad. Let it steep a little before serving.