Summary

Ingredients

• 4 egg (s), hard-boiled
• 100 g lamb`s lettuce
• 2 tablespoon herbs, frozen
• 100 g natural yourt
• 1 teaspoon lemon juice
• salt
• pepper
• 1 tablespoon honey
• 1 tablespoon oil
• 2 slices bacon, breakfast bacon
• 2 tablespoon pine nuts

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Instructions

1. Cut the eggs into slices. Wash the lamb`s lettuce.
2. Mix the yogurt with the herbs, lemon juice, salt, pepper, honey and oil.
3. Fry the breakfast bacon until crispy.
4. Arrange the eggs in a fan shape on plates and put the salad in the middle.
5. Drizzle everything with the dressing and top with the bacon slices and pine nuts.