Summary

Ingredients

• 200 g cooked ham
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon paprika powder
• 250 ml vegetable stock
• 200 ml cream
• 1 bunch chives, cut into rolls
• 8 egg (s), hard-boiled
• salt and pepper

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Instructions

1. Cut the ham into small strips and fry lightly in the butter without browning it. Dust the flour and paprika powder and deglaze with the stock. Gradually stir in the cream, simmer for 5 minutes. Season to taste with salt and pepper and add chive rolls.
2. Place the eggs in halves on a plate and pour the hot sauce over them.
3. This goes well with mashed potatoes and salad.