Summary

Ingredients

• 2 ½ kg potato (s), cooked and peeled
• 15 egg (s), hard-boiled and peeled
• 500 ml coconut milk
• 2 cans tomato (s), (80ml can), in pieces
• 2 onion (s), cut very finely
• 3 cm ginger root, cut very small
• 4 clove (s) garlic, cut very finely
• 15 leaves curry, fresh
• 1 tablespoon curry powder
• 1 tablespoon spice mix, Garam Masala (Indian)
• 1 tablespoon turmeric, (turmeric)
• salt
• oil

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Instructions

1. Sauté the onions, ginger and garlic with a little oil in a larger saucepan, then add the curry leaves (whole), the spices and a little salt as well as the tomatoes and coconut milk. After adding the potatoes, let them cook for about 10 minutes.
2. Just before serving, cut the eggs in half and add for 1-2 minutes.
3. Goes well with: chutney, chili powder.