Summary

Ingredients

• 7 egg (s), hard-boiled
• 1 root / s horseradish (horseradish)
• 1 tube mayonnaise
• 1 cup sour cream
• Salt and pepper, to taste

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Instructions

1. Chop the hard-boiled eggs twice with an egg cutter and grate the horseradish.
2. Mix the crushed eggs with horseradish, majo, sour cream, salt and pepper.
3. Serve the horseradish with Easter ham on Easter Saturday