Summary

Ingredients

• 800 g wheat flour, type 550
• 400 g water, cold
• 20 g yeast, fresh
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons oil
• 150 g cream cheese
• Black cumin, sesame, sunflower seeds as desired

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Instructions

1. Dissolve the yeast, salt, sugar, and oil in the water (as it comes out of the tap). Add the cream cheese, stir. Add the flour and knead thoroughly. Put the dough in a bowl, close it with the lid and just let it stand for 2 to 3 hours at room temperature.
2. Shape the dough into a ball, cut in half, shape the two halves back into balls and halve and then cut them again. So you get relatively even pieces without having to weigh heavily.
3. Place the dough pieces on a parchment-lined baking sheet.
4. Brush or spray with water, decorate with seeds as you like.
5. Cover with a tea towel and leave to stand for the time it takes for the oven to heat up. Bake at 225 ° for about 20 minutes
6. In an emergency, you can put the tray in the cold oven, heat it to 225 ° and let it bake for 5 minutes longer.