Summary

Ingredients

• 1 bowl lamb`s lettuce
• 1 bowl tomato (s) (cocktail tomatoes)
• 2 onions)
• 2 cans tuna, pickled in oil
• 4 slices ham, cooked
• Oil (sunflower oil)
• 200 g cheese (Gouda)
• Chives, chopped
• salt and pepper

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Instructions

1. Drain the tuna. Wash and sort the lamb`s lettuce. Wash the tomatoes and cut into quarters. Peel the onions and cut into rings. Dice the boiled ham and Gouda cheese.
2. Mix the sunflower oil, salt, pepper and chives in a bowl. Add the prepared ingredients and stir in. Let it steep briefly until eaten.
3. Serve with herbal baguette.