Summary

Ingredients

• 500 g wheat flour
• 500 g wheat meal
• 250 g rye meal
• 250 g sunflower seeds
• 0.5 ½ cup turnip tops
• 1 liter buttermilk
• 2 cubes yeast
• 2 teaspoons salt
• Fat for the shape

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Instructions

1. Preheat the oven to 140 ° C to 150 ° C top / bottom heat.
2. Mix all ingredients together well (preferably in a food processor). Then put the dough in a well-greased bread pan.
3. Bake in the hot oven for 2.5 hours without letting the dough rise first!