Summary

Ingredients

• 1 kg rock candy
• 1 lemon (s), unsprayed, the zest
• 2 g oreano
• 2 g chamomile
• 2 g mint
• 2 g sae
• 2 g rosemary
• 2 g thyme
• 2 g basil
• 2 liters schnapps (grain)

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Instructions

1. Prepare all ingredients with 2 l of grain, filter off after 4 weeks and transfer to bottles.
2. The schnapps tastes very good and is very popular in the cold season.