Summary

Ingredients

• 300 ml apple juice, fresh
• 300 ml pear juice, fresh
• 150 ml elderberries - juice, fresh
• 1 packet preserving sugar, :
• 1 vanilla pod (s), the pulp it
• 1 cinnamon
• 2 carnation (s)

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Instructions

1. Scrape out the vanilla pod and add the pulp to the saucepan.
2. Put the pod with the other spices in a tea bag, close it and add to the pot with all the other ingredients.
3. Bring to the boil while stirring and let it simmer for 4 minutes according to the instructions on the packet. Stir more often.
4. Then immediately pour it boiling hot into well-cleaned glasses with twist-off lids.
5. The lids should be boiled for about 5 minutes beforehand so that they are sterile.
6. After closing the jars, turn them upside down for 5 minutes.
7. I use preserving sugar 1: 1 because there are no preservatives in this sugar.
8. If there are no fresh juices on hand, you can also use natural juices from the health food store.