Summary

Ingredients

• 300 ml tea, black
• 300 ml juice, (elderberry juice)
• 300 ml grape juice
• 100 ml orange juice, freshly squeezed
• 1 vanilla pod (s)
• 4 teaspoons honey
• 4 tablespoon heavy cream, whipped until stiff

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Instructions

1. Prepare the tea and let it steep for 3 minutes. Cut the vanilla pod lengthways and scrape out the pulp. Bring the elderberry juice, grape juice, orange juice, vanilla pulp and the pod to the boil in a small saucepan. Pour in the tea and add honey to taste.
2. Take out the vanilla pod and pour the punch into 4 glasses. Top with 1 tablespoon of whipped cream.