Summary

Ingredients

• ml 1,250 juice, (elderberry juice)
• 400 g suar
• 5 pts. Vanilla sugar
• 3 clove (s)
• 1 bottle brandy

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Instructions

1. Bring the elderberry juice, sugar, vanilla sugar and cloves to a boil. Then let it cook for about 10 minutes. Let it cool and pour in the brandy.
2. Let stand overnight, filter and fill into bottles.
3. The liqueur is mild.