Summary

Ingredients

• 500 ml juice (elderberry juice)
• 1 vanilla pod (s)
• 0.5 stick ½ cinnamon
• 200 g suar or white rock candy
• 700 ml vodka

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Instructions

1. Pour all ingredients into a 1.5 liter high, sealable glass jar. Slice open the vanilla pod and chop the cinnamon stick. Place the jar in a dark place and shake it daily.
2. When the sugar is dissolved, filter the liqueur through a cheesecloth and fill into bottles. The liqueur is ready after approx. 3 - 4 weeks.
3. I always use the steam juicer to make elderberry juice.