Summary

Ingredients

• 200 g flour
• 50 g oat flakes, fine
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 egg (s)
• 150 grams sugar
• 150 g butter, soft
• 1 cup sour cream
• 150 g elderberries
• 1 pinch (s) salt
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C.
2. Sift the flour into a bowl and mix briefly with the fine oat flakes, baking powder and baking soda.
3. Remove the elderberries from the cones with a fork, wash them well and drain them in a sieve.
4. Beat the eggs lightly with a little salt. Add sugar, softened butter, sour cream and vanilla sugar and stir well. Then stir in the flour mixture. Finally, carefully fold the elderberries into the batter and immediately fill the muffin molds 3/4 full with the batter.
5. Bake at 180 ° C top / bottom heat for 20 - 25 minutes until golden.