Summary

Ingredients

• 250 g flour
• 400 ml milk
• 100 ml syrup (elderberry syrup)
• 3 egg (s)
• 1 pinch (s) salt
• 2 tablespoons oil

For the filling:

• 100 g pineapple, cut into pieces
• 100 g quark, 20% fat
• 1 point vanilla sugar

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Instructions

1. Mix the flour, milk, juice, eggs and a pinch of salt together and let the finished pancake batter rest for about 30 minutes.
2. Then bake pancakes from it in a little oil.
3. Cut the pineapple pieces even smaller and mix with the quark and vanilla sugar. Fill the pancakes with it and serve immediately.