Summary

Ingredients

• 200 g natural yourt, 3.5%
• 300 ml elderberry juice
• 2 tablespoon honey
• Crushed Ice
• lemon balm

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Instructions

1. Put the yoghurt and elderberry juice in a tall container and use the hand blender to puree a little frothy, season with honey. Pour the shake with crushed ice into two pretty glasses and decorate with lemon balm. Serve immediately.