Summary

Ingredients

• 10 elderflower umbels
• 3 stalks woodruff
• 3 stalks peppermint
• 2 stalks lemon balm
• ml 1,200 water, low in lime
• 40 g citric acid
• g 1,600 suar

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Instructions

1. Bring the water with the sugar and citric acid to the boil.
2. Let cool and add the clean herbs. Cover and let rest in a cool place for 48 hours. Stir in between.
3. Then strain through a cloth and bring to the boil. Fill into prepared bottles while still hot.
4. Makes a wonderful herbal lemonade in which the beautiful elderflower aroma can be clearly tasted.
5. 1-2 tablespoons are enough for a 250ml glass of water.