Summary

Ingredients

• 5 liters water
• 15 elderflower umbels
• 500 g suar
• 0.5 ½ cup vinegar, easier
• 1 lemon (s)

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Instructions

1. All ingredients are mixed in a large saucepan. Let it steep for 24 hours and strain. Fill into bottles and store in a cool place. Enjoy within 1 week, then the lemonade will ferment.
2. If you like it sweeter, you can add a little sugar or honey.