Summary

Ingredients

• 500 ml milk
• 2 tablespoon powdered sugar
• 3 elderflower umbels
• 1 tablespoon lemon juice
• 250 ml mineral water

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Instructions

1. Remove the elderflower from the stem. Dust with sugar and let steep for 1/2 hour.
2. Add the lemon juice and pour in the milk. Mix in the vanilla ice cream with the mixer. Top up with sparkling mineral water. Serve with elderflower.