Summary

Ingredients

• 20 elderflower umbels, not washed, stem slightly shortened
• 2 medium egg (s)
• 200 ml milk
• 3 tablespoon rum or 1/2 bottle rum flavor
• 5 tablespoon flour, heaped
• 0.25 ¼ pack baking powder
• 1 pinch (s) salt
• oil for deep-frying

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Instructions

1. It is best not to collect the flowers directly on a busy road. Check for animals, do not wash.
2. Put the ingredients for the dough in a mixing bowl and mix with the mixer. Heat oil 2 cm high in a pan. Dip the flowers in the batter and fry them in hot oil.
3. Drain on kitchen paper and sprinkle with sugar. Best enjoyed warm.