Summary

Ingredients

• 5 cl liqueur (Amarula liqueur)
• 1 cup coffee, cooked
• cream, whipped until stiff
• Chocolate shavings

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Instructions

1. The elephant coffee is served in a long drink glass or in a coffee mug.
2. Pour the amarula liqueur and coffee into the glass together. Top with whipped cream and serve garnished with the chocolate flakes.