Summary

Ingredients

• 1 kg mett
• 20 slices bacon
• 1 cup cream
• 1 glass Hungarian style paprika sauce or hunter sauce
• Curry ketchup

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Instructions

1. Shape the mince into balls, coat with bacon and place the balls next to each other in a baking dish.
2. Mix the cream with the sauce, season with curry ketchup and pour the sauce over the meatballs.
3. Bake at 180 ° C for about 1 hour.
4. Serve with rice or pasta.