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Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Eli`s Onion and Schinkel Bread
Eli`s Onion and Schinkel Bread
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Instructions

  1. Mix all ingredients together with the dough hooks until you have an even dough. Then fill a cake tin lined with baking paper and place in the oven at 180 ° C for about 45 - 50 minutes.
  2. Annotation:
  3. The bread was an experiment because we are supposed to avoid certain foods for a few weeks due to alternative practitioners` treatment, e.g., Wheat, yeast, milk, white sugar, etc. When grilling today, the bread is very well received, even by all normal eaters.