Summary

Ingredients

• 250 g date (s), dried
• 400 g almonds, round
• 400 g hazelnuts, round
• 200 g whole spelled flour or whole wheat flour
• 1 teaspoon potash
• 2 teaspoons baking soda
• 100 g honey
• 100 g orane peel
• 3 tablespoon gingerbread spice
• 1 tablespoon cinnamon powder
• 90 wafers, 50 mm
• 200 g couverture

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Instructions

1. Pour boiling water over the dried dates and let them steep for 15 minutes. Then collect 150 ml of the soaking water.
2. Chop the dates, 150 ml soaking water, honey and orange peel with the blender. Mix the nuts, flour, potash, baking powder and spices in a bowl. Mix the dry and liquid ingredients together and leave the dough to stand in the refrigerator overnight.
3. Preheat the oven to 170 ° C fan oven.
4. Place piles of dough on the wafers with a spoon or your hands. Bake Elisen Lebkuchen for approx. 15 minutes, for 90 mm wafers approx. 20 minutes.
5. Let cool down completely and cover with couverture.