Summary

Ingredients

• 8 large mushrooms
• 200 g herbal cream cheese
• 2 cloves garlic)
• some chives
• 70 g cheese (Gouda), medium-aed, rated
• salt and pepper

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Instructions

1. Separate the stems from the mushrooms. Place the mushroom heads in a baking dish. Chop the garlic, chop the chives and mushroom stalks and mix everything well with the cream cheese. Season with salt and pepper and fill the mushroom heads with the cheese paste. Spread the Gouda on top and bake in the oven at 200 ° for 20 minutes.