Summary

Ingredients

• 3 bell peppers, red, yellow, green
• 1 zucchini
• 2 tomato (s)
• 1 onion (s)
• 1 clove garlic
• 3 tablespoon olive oil
• 100 g feta cheese
• 70 g parmesan cheese
• 100 g crème fraîche
• 1 bay leaf
• salt and pepper

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Instructions

1. Cut the peppers into large pieces and the zucchini into slices. Roughly dice the tomatoes, quarter the onion and cut into slices. Finely dice the garlic clove.
2. Heat the olive oil in a saucepan and sweat the onion and garlic until translucent. Add paprika and zucchini and fry well. Then add the tomatoes and bay leaf, season with salt and pepper, cover and let simmer for approx. 10 minutes.
3. Crumble the feta cheese and mix with the creme fraîche. Put the bell peppers in a baking dish, add the feta cheese cream and sprinkle with the parmesan. Bake in the oven at 220 ° C on the middle rack for 8-10 minutes.