Summary

Ingredients

• 2 leeks
• 300 g carrot (s)
• 3 clove (s) garlic
• 1 kg sweet potato (s)
• 3 tablespoon olive oil
• 500 ml vegetable stock
• 1 bunch chives
• 1 bunch parsley
• 200 g sour cream
• 1 tablespoon cornstarch
• salt
• Pepper, freshly ground

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Instructions

1. Slice the leek, cut the carrots and sweet potatoes into small pieces and finely chop the garlic. Heat the olive oil in a saucepan, sauté the leek, garlic and carrots in it. Add the potato pieces and the stock, season with salt and pepper and then cover and simmer the vegetables for about 30 minutes. Cut the chives into rolls, pluck the parsley leaves and chop finely. Stir the sour cream into the vegetables. Sprinkle the herbs on top, distribute on the plates and serve warm.