Summary

Ingredients

• 1 kg jacket potato (s), sliced
• 200 g cheese (Emmentaler), rate or dice
• 1 cup cream for the topping
• 1 cup sour cream
• 1 bunch parsley, chopped
• 1 onion (s), chopped
• 1 egg (s)
• salt
• pepper

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Instructions

1. Lay out some of the jacket potatoes in a greased baking dish like a roof tile and sprinkle cheese over them. Proceed in this way until all the ingredients have been used up. Last layer should be cheese.
2. Topping: whisk the cream, sour cream, egg, parsley and onion, salt and pepper and pour over the potatoes.
3. Bake for 45 minutes at 200 degrees.
4. Hearty cheese variant: partially replace the Emmentaler with sheep`s cheese.
5. Cast variant: 1/2 Lt. Milk and 2 eggs and possibly herbs from Provence.