Summary

Ingredients

• 1 kg potato (s)
• 200 g meat sausae
• 1 onion (s)
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 liter water, hot
• 1 tablespoon beef broth, instant
• 1 tablespoon broth (delicacy broth), instant
• 2 tablespoon tomato paste
• 1 tablespoon paprika powder, noble sweet or hot pink
• salt and pepper
• oregano
• Crème fraîche
• bread (s), fresh

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Instructions

1. Cut the onions into wedges and fry them together with the diced ham in a little oil. Peel and dice the potatoes and add, also fry. Cut the peppers into fine strips and add them. Cut the meat sausage into thin slices, cut in half beforehand, and add at the end, fry briefly.
2. Deglaze with at least 1 liter of hot water. Add tomato paste, instant stock, paprika powder and bring to the boil briefly. Season with salt, pepper and oregano and let it steep for about 15-20 minutes over a low heat. Serve with creme fraîche and bread.
3. Can be varied as desired with minced meat, diced meat, vegetables or to use leftovers.