Summary

Ingredients

• 500 g minced meat, mixed
• 750 g pointed cabbae (alternatively also white cabbae or Chinese cabbae)
• 300 g potato (s)
• 2 tablespoon broth, instant
• salt and pepper
• Oil for frying
• Caraway seeds, ground
• nutmeg
• 0.75 liters ¾ water

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Instructions

1. Fry the minced meat in hot oil. Clean the cabbage and cut into small pieces. Briefly fry the cabbage and deglaze with about 3/4 liter of water. Peel the potatoes, cut into cubes and add. Add 2 tablespoon instant stock and season with pepper, caraway seeds, salt and nutmeg. Let simmer for about 30 minutes.
2. Tip: Children often taste better if they simply serve mashed potatoes instead of the boiled potatoes!