Beat the butter and sugar until foamy, gradually add the eggs. Add the poppy seed fix and stir in well. Now mix the flour with the baking powder and add to the egg-sugar-poppy seed mixture and stir in vigorously. Put the dough in a loaf pan that has been greased and sprinkled with breadcrumbs.
Bake in the preheated oven at 175 ° C for about 1 hour.
Variations: Instead of the Mohnfix you can try out wonderful hazelnuts, chocolate chips, coconut flakes, raisins and much more and come up with new magic over and over again.
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