Summary

Ingredients

• 1 head lettuce, (endive)
• 1 large carrot (s)
• 1 small onion (s)
• 1 piece (s) ginger, (fresh) - approx. 2 cm
• 1 tablespoon vinegar, (raspberry vinegar)
• 2 tablespoon rapeseed oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• salt and pepper
• Herbs
• 2 tablespoon sunflower seeds

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Instructions

1. Quarter the lettuce, remove the large, dark leaves and cut into fine strips. Wash and spin dry. Finely dice the onions. Peel the carrot and grate it into fine pencils. Peel the ginger. Put the onion cubes in a large salad bowl, add salt, pepper and salad herbs, honey, lemon juice and vinegar and stir everything well until the honey has dissolved. Then add the oil and stir again. Add the juice of the ginger piece (through the garlic press), the sunflower seeds and the grated carrots and mix together. Just before serving, add the endive and mix carefully.