Summary

Ingredients

• 1 medium salad, (endive salad)
• 2 apples, (sour)
• 5 tablespoon oil
• 1 teaspoon vinegar - essence (25%)
• 4 teaspoons water
• salt
• pepper
• sugar

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Instructions

1. Remove the outer leaves from the endive salad, halve the endive head, cut into strips, wash thoroughly and drain well.
2. Peel, quarter and core the apples and cut into thin slices.
3. For the salad dressing, stir together the oil, vinegar essence, water, salt, pepper and sugar. Mix with the salad ingredients and serve.