Summary

Ingredients

• 1 kg potato (s), floury boiling
• 1 head lettuce (endive lettuce)
• 1 large onion (s)
• 100 g ham, raw without fat
• 2 teaspoons rapeseed oil
• broth
• mustard
• salt and pepper
• Vinegar (red wine vinegar)

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Instructions

1. First cook the potatoes in their skins. While they are cooking, the ham is seared in the oil and the onion cut into cubes is briefly added to the fat. This is the basis for the dressing.
2. Onion and ham are now poured with broth, seasoned with mustard, salt and pepper and rounded off with a good dash of vinegar.
3. The endive salad is washed and cut into fine strips, the potatoes peeled and cut into slices and everything is mixed together while still warm.
4. This is a delicious main course, it can also be served as a side dish. B. use with pork roast.