Summary

Ingredients

• 0.5 ½ head endive salad
• 1 pink grapefruit (s)
• 0.5 ½ lemon (s), juice it
• some salt and pepper
• 1 tablespoon xylitol (sugar substitute) or erythritol
• 2 tablespoon olive oil
• 1 tablespoon red wine vinegar, apple cider vinegar or basic /2 lemon more

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Instructions

1. Cut and wash the endive salad. Drain the lettuce well and place it in a bowl. Completely remove the peel from the grapefruit, also cut off the white skin with the skin. Fillet the grapefruit, cut into the left and right of the skin with a sharp knife and remove the pulp. Cut the fillets into small pieces and add to the salad. Add the remaining ingredients and mix well so that the xucker dissolves.
2. The salad is sufficient as a side dish for 2 - 3 people.