Summary

Ingredients

• 1 large salad (endive)
• 2 small orange (s)
• 1 bunch radishes
• 5 walnuts
• 3 tablespoon rapeseed oil
• 1 tablespoon sesame oil, toasted
• 2 tablespoon balsamic vinegar, bianco
• 1 teaspoon herb liquid seasoning from the health food store
• Seasoned Salt
• pepper
• 1 pinch (s) cane sugar

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Instructions

1. Wash the endive salad and cut into fine strips. Peel the oranges, cut out wedges and quarter the wedges. Cut the radishes into slices. Open the walnuts with a nutcracker and chop them up.
2. Prepare a vinaigrette from the oils, the balsamic vinegar and the remaining ingredients.
3. Put the ingredients in a bowl and mix carefully with the vinaigrette.