Summary

Ingredients

• 1 head endive salad
• 1 pomegranate
• 3 tablespoon maple syrup
• 2 tablespoon balsamic vinegar
• 2 tablespoon water
• Lemon juice

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Instructions

1. Clean the endive salad and cut into fine strips. Wash the cut lettuce in lukewarm water to soften the bitter substances. Spin the lettuce dry and place in a large bowl. Quarter the pomegranate and carefully remove the seeds. Mix the pomegranate seeds into the salad.
2. Mix the maple syrup, balsamic vinegar, water and lemon juice into a dressing and pour over the salad. Serve immediately.
3. Freshly baked baguette goes well with it.