Summary

Ingredients

• 1 head lettuce (endive), washed, patted dry, cut into strips
• 2 potatoes, peeled, boiled, finely mashed
• 1 onion (s), finely diced
• some oil
• some vinegar
• some condensed milk
• some salt and pepper
• some parsley, fresh, finely chopped

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Instructions

1. Mix a dressing from oil, vinegar, condensed milk, salt, pepper and parsley. Work in the potatoes and add the onion cubes.
2. Mix everything well and season again to taste. Carefully fold in the endive salad.