Summary

Ingredients

• 1 small Head lettuce, (endive)
• 2 medium tomato (s)
• 1 egg (s)
• 2 anchovy fillet (s)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• salt and pepper
• sugar

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Instructions

1. Hard boil the egg. Cut the endive salad into strips, chop the tomatoes and put both in a bowl.
2. Make a marinade from olive oil, lemon juice and the spices. Finely chop the egg and anchovy fillets and mix with the marinade.
3. Gently mix the salad with the marinade.