Summary

Ingredients

• 400 g spelled flour (whole rain)
• 250 g butter
• 150 g suar, brown
• 2 medium egg (s)
• 200 g almond (s), chopped
• 20 g cinnamon
• 10 g nutme, round
• 10 g clove powder
• 1 pinch salt
• some water

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Instructions

1. Knead a dough from the ingredients. Shape 2 rolls, chill for a few hours, cut into slices and bake for 15-20 minutes at 180 degrees.
2. Nutmeg, cinnamon and clove are strong spices and should be used specifically. The recommended daily amount should be limited to 3-5 biscuits.
3. Not suitable for children!