Summary

Ingredients

• 800 g carrot (s)
• 2 apples
• some lemon juice
• 4 tablespoon rapeseed oil
• 2 tablespoon honey
• 8 tablespoon yogurt
• 8 tablespoon hazelnuts, chopped
• salt and pepper

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Instructions

1. Carrots and apples, wash, core and grate coarsely with a vegetable slicer. Mix in a little lemon juice. Prepare a dressing from oil, honey, yogurt (or sour cream), salt and pepper, pour over the salad and sprinkle with chopped nuts.
2. Tip:
3. If you like, you can mix in soaked raisins. Other nuts can be used instead of hazelnuts.