Summary

Ingredients

• 250 g flour
• 1 packet pudding powder, chocolate
• 1 teaspoon, leveled cocoa powder
• 125 g powdered suar
• 1 packet vanilla sugar
• a bit salt
• 250 g butter
• 100 g almond (s), sliced or chopped

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Instructions

1. Knead everything in the food processor to form a smooth dough.
2. Form rolls 2-3cm thick, chill for 1-2 hours.
3. Cut into approx. 1 cm thick slices and distribute them on two baking sheets (not too close, because the dough will run apart).
4. Bake for 15 minutes at 175 degrees.