Summary

Ingredients

• 1 packet yeast (dry yeast)
• ml ⅛ milk
• 375 grams flour
• 1 teaspoon salt
• 75 g mararine
• 1 egg (s)
• 50 g currants
• 50 g raisins
• 1 pinch cinnamon
• 1 pinch cardamom

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Instructions

1. Prepare the dry yeast according to the instructions on the packet, let rise and place in a large bowl. Add milk, flour, salt, margarine and egg and knead with the hand mixer until the dough comes off the edge of the bowl. Cover the dough and let it rise until it has doubled.
2. Knead in the remaining ingredients with floured hands and form small balls about 6 cm in diameter. Do not place these too tightly on a greased baking sheet. Let rise for another 20 minutes. Bake in the preheated oven on the middle rack.
3. Baking time: about 20 minutes Temperature: 220 ° C Celsius