Summary

Ingredients

• 500 g flour, type 405
• 1 pack dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoon salt
• 300 ml milk
• Milk, lukewarm for brushing

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Instructions

1. Mix the flour, dry yeast, sugar and salt. Add the milk and knead everything very thoroughly to form an elastic dough. Place the dough in a bowl and let rise, covered, for about 45 minutes, until it has doubled its volume. Then knock off the dough and let rise again for 45 minutes.
2. Grease a 500 g loaf pan, shape the dough into a long roll and place it in an S-shape in the loaf pan. Cover and let rise for approx. 1 hour until the dough protrudes over the edge of the pan.
3. Brush the bread with lukewarm milk and bake in the oven preheated to 180 ° C for about 45 minutes until the crust is golden brown.
4. Let cool on a wire rack.