Summary

Ingredients

• 250 g nuts and seeds mixed, e.. walnuts, sesame
• Butter, for the mold
• 100 g shallot (s), chopped
• 400 g tomato (s), peeled
• 3 egg (s), whisked
• 150 g cheddar cheese, aed, rated
• 1 teaspoon thyme
• 1 teaspoon sage, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Salt and pepper, black

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Instructions

1. Roast the nuts in a pan without fat over medium heat while stirring until they are golden brown and fragrant. Let cool down. Chop very finely in the food processor.
2. Preheat the oven to 180 ° C. Grease the loaf pan with butter. Line with baking paper. Additionally grease the paper.
3. Mix the nuts, shallots, tomatoes, eggs, cheese, herbs, soy sauce, lemon juice, salt and pepper. Pour into the loaf pan. Bake for 45-60 minutes, until the roast is firm and golden brown. Allow to cool slightly.
4. Turn the nut roast out onto a serving plate and peel off the paper.
5. Serve with herbs and a tomato sauce.