Summary

Ingredients

• 2 ice cubes
• 4 cl gin
• 2 cl apricot brandy
• 2 cl vermouth, (Vermouth Dry)
• 1 teaspoon grenadine
• 1 teaspoon lemon juice
• Sugar, for the cruster rim
• 1 cocktail cherry (s)

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Instructions

1. Put all ingredients, except for the cherry and the sugar, in the shaker and shake vigorously. Strain into a chilled cocktail glass with a crusta rim made of sugar.
2. Put the cherry in the glass and serve.