Finely cut the onion into rings and the garlic and fry in a small saucepan with a little butter until translucent. Salt and pepper. Mix with the whipped cream and sour cream and simmer gently. Wash the chicken breasts and pat dry. Salt and pepper well, then place in a roasting pan. Spread the onion sauce over it and stew in the oven at 200 ° C for 45 minutes.
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