Summary

Ingredients

• 300 grams flour
• 2 large jacket potatoes
• 2 egg (s)
• some Milk
• nutmeg
• Butter, liquid
• Breadcrumbs
• 1 pinch (s) salt

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Instructions

1. Knead the flour, jacket potatoes, eggs, salt, milk and nutmeg into a dough and roll it out thinly.
2. Brush with the melted butter and place thinly grated bread rolls on top. Roll the dough into a long roll, cut into 10cm pieces and press the ends together. Let the dumplings soak in boiling salted water for 30 minutes.
3. You can also serve goulash and sauerkraut.