Summary

Ingredients

• 400 g chocolate, (espresso or mocha chocolate)
• 2 orange (s), organic
• 40 g butter
• 2 tablespoon orange liqueur
• 3 egg (s)
• 12 teaspoons orange liqueur
• some whipped cream

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Instructions

1. Crumble the chocolate in a saucepan. Rub the peel of one orange and squeeze both oranges. Add the orange peel, orange juice and butter to the chocolate and melt the chocolate in a double boiler. Take out of the bath and stir in 2 tablespoons of orange liqueur. Separate the eggs. Beat the egg yolks vigorously and add the liquid chocolate, stirring constantly. Then let cool down a bit. Beat the egg white until stiff and carefully fold it into the mixture with a spatula.
2. Fill into 12 espresso cups and let set in the refrigerator. Before serving, pour a teaspoon of liqueur into each cup, toss to cover the surface and garnish with a small cream tuff.