Summary

Ingredients

• 200 g dark chocolate
• 100 g chocolate, whole milk
• 2 teaspoon coffee powder, (espresso powder, instant)
• 175 ml whipped cream
• 60 g butter
• 1 pinch (s) cardamom
• 4 tablespoon Grand Marnier

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate with the butter in a double boiler.
2. Bring the cream and espresso powder to the boil and then gradually mix into the melted chocolate.
3. Season with orange liqueur and cardamom and fill into espresso cups (only halfway).
4. Chill (approx. 2 hours)